You probably have all the ingredients to make rice pudding.
My rice pudding recipe:
6 handfuls of rice, add some water enough to cover it and season with cinnamon and cloves, let it cook on low temperature.
Meanwhile, do a eggnog, (I used 4 eggs yolks, half a cup of sugar).
Once the rice is almost cooked, add 1L of milk, stir until the rice is cooked. Keep an eye out, as it's milk, it can boil and rise. Also, don't let it get dry.
When the rice is cooked, turn off the heat, add a can of condensed milk (395g) and add the eggnog.
Simple rice pudding 🎉
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